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Cold Chain & Processing Facilities

Facility Overview

Large-scale, export-oriented seafood plant.

Temperature-controlled

  • processing and handling areas
  • Food-grade stainless-steel equipment throughout
  • Integrated cold-chain management.

Processing & Handling Technology

  • Automated grading and sorting systems.
  • Fish cleaning, cutting, and washing lines.
  • Conveyor-based material handling for controlled product flow.
  • Precision weighing and packaging systems.
  • Freezing & Preservation Systems
  • Individual Quick Freezing (IQF) technology.
  • Plate and blast freezing units
  • Rapid temperature reduction to preserve freshness, texture, and product integrity.

Cold Storage & Logistics Infrastructure

  • High-capacity cold storage chambers.
  • Multiple temperature-controlled zones.
  • Continuous temperature monitoring and control
  • Dedicated pre-dispatch staging and loading areas.
  • Quality Assurance & Food Safety.
  • Metal detection and contamination control systems
  • Batch-wise traceability across all production stages.

Hygiene control stations and final quality inspectionsy

  • Utilities & Environmental Management.
  • Water treatment and filtration systems.
  • Ice production facilities.
  • Effluent Treatment Plant (ETP).

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