Facility Overview

Our state-of-the-art seafood processing facility is engineered for excellence in export-grade production. We maintain rigorous temperature control throughout our operations, utilizing advanced IQF freezing technology and comprehensive cold storage infrastructure. Every process meets the highest standards of hygiene and food safety, ensuring premium quality from harvest to shipment.

Temperature Controlled

  • Temperature controlled processing and handling areas.
  • Food grade stainless-steel equipment throughout
  • Integrated cold-chain management

Processing &
Handling

  • Automated grading and sorting systems.
  • Fish cleaning, cutting, and washing lines.
  • Conveyor-based material handling for controlled product flow.
  • Precision weighing and packaging systems.
  • Freezing & Preservation Systems
  • Individual Quick Freezing (IQF) technology.
  • Plate and blast freezing units
  • Rapid temperature reduction to preserve freshness, texture, and product integrity.

Cold Storage & Logistics Infrastructure

  • High-capacity cold storage chambers.
  • Multiple temperature-controlled zones.
  • Continuous temperature monitoring and control
  • Dedicated pre-dispatch staging and loading areas.
  • Quality Assurance & Food Safety.
  • Metal detection and contamination control systems
  • Batch-wise traceability across all production stages.

Hygiene & Quality Control Stations

  • Utilities & Environmental Management.
  • Water treatment and filtration systems.
  • Ice production facilities.
  • Effluent Treatment Plant (ETP).